Why a restaurant magician?

People usually come into a restaurant for two reasons. First, because they like the food; second, because they like the atmosphere. Tony can add something very special to the ambiance of a restaurant. People love to see magic, especially when it’s being performed up-close. Guests who are entertained by a professional tableside magician will tell their friends about the great time they had in the restaurant and they will come back for the experience!

Live entertainment is a good investment, but why choose magic? Compared to music, magic has broader crossover appeal. While some forms of live music appeal only to certain audiences and ages, expertly performed magic entertains seniors, adults, professionals, teens, and kids.

Marketing edge
A small but growing number of discerning restaurant managers have recognized the advantages of professional quality close-up and table magic. Experienced, top-notch restaurant performers are now a major force in the effort to increase market share. They are a key factor in retaining a strong and loyal client base when competition moves into the area.
Where does magic fit in?

Part of the team

There are, of course, many other benefits to having a tableside magician. A tableside magician not only can entertain the guests, but also be the perfect solution for the everyday logistical problems that occur in any busy restaurant. In the rare event that something goes wrong in the kitchen and the food is delayed, a manager can send the magician over to the table as the problem is being rectified and the guests are none the wiser. Or it may be that the waitress is delayed in delivering the check, a house magician can stop by the table and buy a few minutes and the guests will never recall that they had to wait a few additional moments for the check. On busy evenings Tony can close out peoples evening, moving them graciously along and improving traffic flow.